Winter Feature
We’re thrilled to announce a special partnership with ProStart, a culinary program for aspiring culinary students. As part of a competition to reinvent brunch, students submitted creative recipes, and the winning dish is now featured in our restaurants!
We’re donating $1 from every Campfire Benedict sold to support ProStart and the next
generation of culinary talent.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.